Parking available at Sullivan Tire across the street after 6pm. Please be respectful!
Parking available at Sullivan Tire across the street after 6pm. Please be respectful!
There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.
Always fresh tomato with a hint of spice, fresh oregano, and finished with parmesan.
Extra chunky and creamy, with applewood smoked bacon, golden potatoes and grilled crostini
Dad worked at Faneuil Hall and would sometimes bring home a big bucket of clam chowder on cold nights. I always thought it could be even richer, and have more bacon. Now, it does.
Iceberg lettuce, pulled chicken, flash fried mai fun noodle and secret sesame dressing
Family’s best-kept secret. I serve this so you can eat it at home later. Tastes just as good the next day.
Romaine topped with croutons and parmesan
Add chicken +$4
A staple in every restaurant, this is the bar style.
Velvetized Butternut, cream, with a kick of spice. Micro greens w/crostini
Red pepper flakes, scallions, white wine, butter, and grilled crostini.
Nashville hot, BBQ, or sweet chili.+buttermilk ranch or bleu cheese.
Confit pork or mahi mahi tacos special sauce, pickled onions, and cilantro
Choice of white wine garlic or fra diavolo red sauce, served with grilled French baguette.
Mostly crab with spicy aioli side arugula salad and topped with micro greens
Jumbo shrimp with Cornerstone signature cocktail sauce w/ lemon slices.
Pacific crab with Cornerstone signature cocktail sauce w/ lemon slices
Jumbo shrimp and dungeness crab with Cornerstone Signature cocktail sauce, w/ lemon slices
Beer battered Mahi Mahi served over fries with coleslaw
Fish to fryer, one of our Sous Chef's amazing creations...you'll swim back for more!
Rice, mushroom, caramelized onion, special beef patty, onsen tamago, smothered in gravy
Personal favorite. I've had hundreds of loco moco across Hawaii to try to pick the best one, now I just make it!
Eggplant, onion, tomato, zucchini, yellow squash with balsamic glaze
sitting in a butternut puree and potato quarters.
Everything veggie, growing up I always felt bad for Vegetarians, no more..
Buttermilk, pretzel bun with cole slaw, LTO remoulade sauce, and fries
Tataki Ahi with light and crispy crust served with arugula salad. A trio of sauces; sweet soy, thick wasabi, and siracha aioli.
Brioche, served with cheese, LTO, Cornerstone burger sauce. w/ fries
linguine with shrimp, clam, and mussels. Tomato, scallion, in garlic wine sauce with crostini.
Arugula with U15 Hokkaido scallops with a sweet pepper puree and multi-colored grape tomatoes topped with sakura micro greens.
Colorful mix of veggies with well seasoned risotto
cooked to perfection with parmesan cheese and a mushroom medley and topped with micro greens. add grilled chix+4
Haitian style spices, light fry, sakura micros, Belizian style veggies, with rice and beans.
Cooked to your liking with garlic mashed potatoes, grilled veggies, and topped with red wine garlic butter
Brunch Served Saturday and Sunday 11am-3pm
With house fruit syrup, powdered sugar, mint
Baguette, with bacon, carnitas +3, or mahi mahi +5
8oz ribeye served with 3 eggs, home fries, and crostini
House fruit syrup & powdered sugar, mint garnish
bacon, crispy carnitas, 2 eggs, home fries, crostini, and mahi. served with rice and beans.
special patty, bacon, egg, cheese, and burger sauce. w/ fries
Pretzel bun, egg, cheese, bacon, carnitas +3, Mahi +5. served with home fries.
Greek yogurt, Cornerstone fruit sauce, citrus chantilly quenelle,
282 Beacon St. Somerville, MA 02143
Hours
Parking at Sullivan Tire across the street after 6pm. Please respect their space!
Mon: 5-9pm
Tues: 5-9pm
Wed: 5-9pm
Thurs: 5-10pm
Fri: 5-11 pm
Sat: 11am-3pm 5-11 pm
Sun: 11am-3pm 5-10 pm